The Cake Bible

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Label:William Morrow Cookbooks
Languages:
English,English,English,
Manufacturer: William Morrow Cookbooks

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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

Amazon.com Review:
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.

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The Cake Bible

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	Customer Reviews: Average Rating: Rating : - A Source for Great Recipes I personally love this book. I realized that I had too many cake books that were mainly for decorating and although they often had recipes there were often underwhelming in taste and quality of texture. I love Ms. Beranbaum's numerous recipes and how they are given in both weight and volume measurements. It's nice not to have to do the math myself for once to figure out weights. Baking by weight is not only easier it is more accurate-you'll never go back. I used the Genoise Classique and had lovely results. It was light and wasn't dry at all. Definitely worth your money. + See Full Customer Review

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The "diva of desserts" presents examples from her popular series of books The Cake Bible.

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This recipe is great for reading the bible. It has been passed around my church since 1976. ... Because of the lack of fat, this cake would not keep that well ...

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5) How can you be sure the cake will come out of the pan in one piece? ... 16) What is the best way to stabilize whipped cream for frosting a cake? ...

The charming Miss PattyCake leads this musical journey through the Good Book with songs that teach preschoolers about Creation,Noah's Ark,Jesus and the disciples and

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