Features:

• 100-watt conical burr grinder with 16 grind settings
• Commercial-grade conical burrs ensure maximum coffee flavor
• Bean container holds 8-1/2 ounces; grounds container holds 4 ounces
• Heavy-duty zinc die-cast housing; built-in timer; easy to clean
• Measures 7-2/3 by 5-2/5 by 10-4/5 inches; 1-year limited warranty

Editor Reviews:

Product Description:
Conical Burr Grinders preserve the most aromas and can grind very fine and very consistent. The intricate design of the steel burrs allow a high gear reduction to slow down the grinding speed. The slower the speed the less heat is imparted to the ground coffee, thus preserving a maximum amount of aroma. Because of the wide range of grind settings these grinders are ideal for all kinds of coffee equipment such as Espresso, Drip, Percolators, French Press. It can also grind extra fine for the preparation of Turkish coffee. Slowest grinding speed in its class creates less friction and heat build up preserving maximum aroma and flavor in any grind setting Tight fitting ground coffee container, holds up to 4 ounces of ground coffee See-through bean container holds up to 8.8 ounces of beans Timer can be set to grind from 5 to 60 seconds Elegant, timeless and user-friendly design Cleaning brush and measuring scoop included Dimensions - Height 10.8 x Width 5.4 x Length 7.7 Weight - 3.3 pounds

Amazon.com Review:
For grinding larger quantities of coffee beans for a coffee-drinking crowd, Capresso's commercial-grade Infinity grinder handles 8-1/2 ounces of beans at a time. Sixteen different settings--four each in the four categories of extra fine, fine, regular, and coarse--let you adjust the grind to the specific blend of coffee and method of brewing. The finest setting is ideal for preparing Turkish coffee, which is a rare feature to find in a grinder. A built-in timer sets the grind for anywhere between 5 and 60 seconds so you can walk away without having to constantly press a button to continue the grinding process. The Infinity has an advanced conical burr design made of steel that is usually only found on commercial grinders. This burr design slows down the gears and reduces the amount of friction and heat to preserve coffee's flavor and aroma. The coffee container holds up to 4 ounces of grounds and remains sealed during grinding. For safety, the bean container also needs to be locked into place for the Infinity to operate. For easy cleaning, the bean container and upper burr lift off so you can clean the grinding chamber with the included brush and wipe down the heavy-duty zinc die-cast housing. The 100-watt burr grinder measures 7-2/3 by 5-2/5 by 10-4/5 inches and carries a one-year limited warranty. --Cristina Vaamonde

Rating : - Gerat coffee grinder
This is the first burr type grinder we have owned. Our old blade grinder finally broke so I bought one for my husband's birthday based on the reviews here and elsewhere. He uses it for a french press. I actually had stopped grinding my own coffee because I could never get it fine enough for my small espresso machine. I have been having it ground at the store where I buy my espresso beans, therefore having to grind a a lot at one time and not having it freshly ground every day which is better for freshness.

I thought I would give it a try myself, and was amazed at what a great, and fast job it did. There is one caveat that I see has been mentioned by some of the reviewers here. It is very easy to grind coffee TOO FINE for your particular espresso machine. I didn't read the instructions carefully when I first used it and and ground it on the Extra Fine settings. After making espresso a couple of times, my coffee maker clogged up and I had to take it apart and clean it out. When I reread the instructions it said that use Extra Fine for SOME pump espresso machines (presumably not small ones like mine.) So I tried various FINE settings until I found the right one. This time I started courser and worked my way to finer so I wouldn't clog up the espresso machine again.

Another thing that some others have mentioned: if you are grinding different kind of beans with it like we do, you have to remember to clean it out or you will end up having courser, lighter grinds mixed in with your dark finer ones, because the grinder does leave some coffee behind.